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AEC2: AN INTRODUCTION TO AFRICA PART 2: COURSE STRUCTURE

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MODULE 1: African Ethnic Groups

COURSE DETAILS

MODULE OVERVIEW: Within this module you will be learning about some of the various ethnic groups that span some different regions on the continent of Africa.

SECTION 1: Overview of Ethnic Groups In Africa
SECTION 2: The Hausa
SECTION 3: The Zulu
SECTION 4: The Oromo
SECTION 5: Module 1 Video
SUMMARY
MODULE 1 QUIZ

DURATION: 60 Minutes

MODULE 2: African Cuisines

MODULE 1: The Geology and Landscape of Africa

MODULE OVERVIEW: Within this module you will be learning about many of the different foods and cuisines that are consumed across the African continent

SECTION 1: Overview of African Cusines and Cooking
SECTION 2: North African Cuisines
SECTION 3: East African Cuisines
SECTION 4: West African Cuisines
SECTION 5: Module 2 Video
SUMMARY
MODULE 2 QUIZ

DURATION: 60 Minutes

MODULE 3: Examination

MODULE OVERVIEW: Within this module you you will be tested on many of the areas completed within Module 1 and Module 2 of AEC2.

SECTION 1: Module 1 Examination
SECTION 2: Module 2 Examination

 

DURATION: 30 Minutes

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NAME: An Introduction To African History Part 2
LENGTH: 2.5 hours 
PRICE: FREE
LANGUAGE: English

PACE: Self-paced
STYLE: Documentation and Video

COMING SOON 

LEARNING OUTCOMES


This module has a total of 2 key learning outcomes. Students completing this module will be able to perform the following:

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  • You will be able to identify and summarize some of the various ethnicities which are in the continent of Africa.
     

  • You will be able to identify and summarize several of the different cusines of Africa from various regions.

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